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Salisbury Steak
Salisbury Steak

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We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. You can cook salisbury steak using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Salisbury Steak:
  1. Get 1 lb ground hamburger meat
  2. You need 3 clove garlic chopped
  3. Prepare 1 egg
  4. Take 1 salt and pepper to taste
  5. Use 1/4 worcestershire sauce + 1 tablespoon
  6. Prepare 1 can chicken broth
  7. Use 3 tbsp ketchup
  8. Get 2 tbsp flour
  9. Use 2 tbsp butter
  10. Take 1 small container mushrooms chopped
  11. Provide 1/2 onion sliced
  12. Prepare 1/4 cup marsala wine
  13. You need 5 slice provolone cheese optional
Steps to make Salisbury Steak:
  1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
  2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
  3. In large skillet heat 1 tablespoons oil till hot then add patties
  4. Cook until browned on both sides but not cooked through
  5. Remove from pan onto plate
  6. Drain oil from pan and wipe clean
  7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
  8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
  9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
  10. Serve patties topped with onion and mushroom mixture and smothered in sauce
  11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

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