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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Many of us believe that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that, when you eat them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Cold water fish are great if you want to be in a better mood. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.
So you see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak recipe. To cook slow cooker salisbury steak you only need 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Salisbury Steak:
- Get steaks
- Prepare ground meat, your choice. I use 50:50 beef and turkey
- Take egg
- Get onion, minced
- You need bread crumbs
- Take milk
- You need garlic, minced
- Use salt
- Provide black pepper
- Get parsley, minced
- Get gravy
- Take mushrooms, sliced
- You need onion, sliced
- Take water
- Use Bou beef bouillon cubes
- Prepare Bou brown gravy cubes (or 1 oz brown gravy mix)
- Use ketchup
- Take Dijon mustard
- Provide parsley, minced
- Get corn starch
- Use water
Instructions to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
This hearty dinner is full of rich flavors that the whole family will. I got this recipe from allrecipes.com and it is delicious! This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Salisbury steak is one of those dishes that is quintessentially American but seems to make an appearance in frozen dinners more than on kitchen Plus, not only is this Salisbury steak recipe simple to make, it's finished in the slow cooker for a hands-off dinner that's cooked to perfection.
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