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Salisbury Steak
Salisbury Steak

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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Salisbury Steak:
  1. Take Step 1
  2. You need Lean Ground Beef
  3. Use Cream of Mushroom Soup
  4. Take Seasoned Bread Crumbs
  5. Take Egg (Slighly Beaten)
  6. Get Chopped Onions
  7. You need Steak Seasoning
  8. Provide Step 2
  9. Take Oil
  10. Get Butter (Divided)
  11. You need Step 3
  12. Take Cognac
  13. You need Sliced Mushrooms
  14. Use Beef Broth
  15. Use Brown Gravy Mix (1.2 oz)
Steps to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

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