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Even Easier Salisbury Steak
Even Easier Salisbury Steak

Before you jump to Even Easier Salisbury Steak recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

Following some of the suggestions above you will notice that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to even easier salisbury steak recipe. To cook even easier salisbury steak you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Even Easier Salisbury Steak:
  1. Get 10 1/2 oz can golden mushroom soup, undiluted
  2. You need ground round
  3. Prepare italian breadcrumbs or crushed ritz crackers
  4. You need egg, beaten
  5. Prepare garlic powder
  6. Prepare Worcestershire sauce
  7. Get onion soup mix
  8. Use water
  9. Take salt & pepper to taste
Steps to make Even Easier Salisbury Steak:
  1. preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
  2. shape into oval patties. i made 8, but amount depends on size you make yours
  3. spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
  4. bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
  5. drain fat
  6. combine remaining mushroom soup and 1/3 cup water, pour over patties
  7. bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
  8. **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely

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