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Steak w/ Potato and Mushrooms
Steak w/ Potato and Mushrooms

Before you jump to Steak w/ Potato and Mushrooms recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we have to stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because these foods are rich in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, on top of elevating your mood, can be a superb source of protein.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to steak w/ potato and mushrooms recipe. To make steak w/ potato and mushrooms you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Steak w/ Potato and Mushrooms:
  1. Prepare Steak (Chuck 7)
  2. Use Potatoes
  3. Get pk. Mushrooms
  4. Get sm. Onion
  5. Prepare Cheddar Cheese
  6. Prepare glugs Balsamic Vinegar
  7. Get Salt
  8. Provide Black Pepper
  9. Prepare Butter
  10. Provide Parsley
  11. Get Scallions
  12. Get Garlic Salt
  13. Take Onion Powder
  14. Use Bacon Bits
Instructions to make Steak w/ Potato and Mushrooms:
  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
  5. All said and done, you should have something that resembles or looks better than this.

Next time you are craving Salisbury steak like mom used to make, you can cook it in your Instant Pot®. The patties held together perfectly and the flavor of the sauce with the mushrooms and onions was so spot on perfect for Salisbury Steak! Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness.

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