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Boeuf Bourguignon
Boeuf Bourguignon

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We hope you got insight from reading it, now let’s go back to boeuf bourguignon recipe. To make boeuf bourguignon you only need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Boeuf Bourguignon:
  1. Prepare 230 g sirloin steak
  2. You need 4 pieces bacon
  3. Take 3 medium carrots
  4. Use 1 large onion
  5. Get 1 small potato
  6. Get 100 g mushrooms
  7. Take 5 garlic cloves
  8. Take 1 bottle Red Burgundy wine
  9. Get 1 teaspoon tomato purée
  10. Prepare 1 beef stock cube
  11. You need 2 teaspoon oil
  12. Use 2 teaspoon plain flour
  13. Provide Butter
  14. You need Seasoning
  15. Get 3 bay leaves
  16. Use thyme
  17. Provide Black pepper
  18. Get Salt
Steps to make Boeuf Bourguignon:
  1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
  2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
  3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
  4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
  5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
  6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
  7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
  8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
  9. Boil a chopped potato and serve with the boeuf bourguignon.

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