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We hope you got benefit from reading it, now let’s go back to chuck steak over a butternut puree and sauted mushrooms recipe. You can have chuck steak over a butternut puree and sauted mushrooms using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chuck steak over a butternut puree and sauted mushrooms:
- Use Chuck steak,long thinly cut
- Get button mushrooms
- Get Garlic
- Provide Thyme
- Provide Butternut boiled and diced
- You need Salt and pepper
- Take Coconut cream or cooking cream
- Use Corriander for garnish
Steps to make Chuck steak over a butternut puree and sauted mushrooms:
- In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned
- Flip and add in pan the garlic butter and thyme and baste till cooked
- Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat
- In a blender add the butternut and cream and puree
- Line in a plate and place cut steak on top
- Saute mushrooms in garlic butter and serve with a dash of lemon for acidity.
A fillet steak should be cooked over incredibly high heat as quickly as possible, to prevent the meat drying out. Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce. However, chuck steaks come from the top blade of the shoulder, which can produce some extremely tender meat if not overcooked. Tender chuck roast pairs with classic stew veggies and butternut squash in this easy beef stew made in the Instant Pot, stove top, or Crock Pot. Add the browned beef and sautéed veggies, along with the butternut squash, carrots, red potatoes and mushrooms to the pot with the bay leaves and thyme.
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