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Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

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We hope you got insight from reading it, now let’s go back to beef bourguignon (one pot) recipe. To cook beef bourguignon (one pot) you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Use Chuck steak, 3cm cubed
  2. Use Flour to coat
  3. Provide Cooking oil
  4. Provide Bacon, chopped
  5. Provide Onion, chopped
  6. Use garlic, minced
  7. Use Leek, sliced
  8. Use Small button mushrooms, quartered
  9. You need Tomato paste
  10. Use Red wine
  11. Prepare Beef stock
  12. Take Fresh thyme, chopped
  13. Prepare Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. All your cooking needs in one place. French Recipes European Recipes Beef Bourguignon Carrot Recipes Beef Mushroom Bacon Recipes. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. Less of a stew and more of an event, classic beef bourguignon is beef stewed with aromatic vegetables, herbs and spices which are then strained off.

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