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Beefy Vegetable Stew
Beefy Vegetable Stew

Before you jump to Beefy Vegetable Stew recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let’s go back to beefy vegetable stew recipe. To cook beefy vegetable stew you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beefy Vegetable Stew:
  1. Use 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
  2. Use 3 tbsp Minced Garlic
  3. Get 1 tbsp Olive Oil
  4. Use 1 tbsp Flour
  5. Take 9 cup Water (divided)
  6. You need 3 Beef Bouillon Cubes
  7. Provide 3/4 lb Baby Carrots (cut in half)
  8. Get 6 oz Can of Tomato Paste
  9. Take 1 Salt and Pepper to Taste
  10. Use 1 large White Onion 1½"
  11. Take 2 large Potatoes (cut into 1½" cubes)
Steps to make Beefy Vegetable Stew:
  1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
  2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
  3. Combine carrots and simmer for 40 minutes.
  4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
  5. Combine tomato paste and add salt & pepper to taste.
  6. Boil for 10 minutes.

This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. Lets first talk about how we made this easy vegetable beef stew recipe. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!

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