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Chinese Pepper Steak
Chinese Pepper Steak

Before you jump to Chinese Pepper Steak recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food location. These types of foods are loaded with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

With regards to sitting down to supper you should in addition think about lean proteins and also fish such as salmon. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chinese pepper steak recipe. You can have chinese pepper steak using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chinese Pepper Steak:
  1. Provide 2 lb Chuck steak
  2. Use 1 Red pepper
  3. Get 1 Yellow pepper
  4. Prepare 1 Green pepper
  5. Take 3 medium onions
  6. Provide 2 tbsp Garlic powder
  7. Get 1 tsp Ground ginger
  8. Provide 2 tbsp Vegetable oil
  9. Take 1 tbsp Cornstarch
  10. You need 1 tbsp Sugar
  11. Provide 2/3 cup Soy sauce
Instructions to make Chinese Pepper Steak:
  1. Slice meat against the grain in 1 inch strips
  2. Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally
  3. While meat is searing, chop bell peppers into strips and cut onions in half and then slices
  4. When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid
  5. Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent.
  6. Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered
  7. Serve over hot rice

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