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We hope you got insight from reading it, now let’s go back to sweet and spicy pepper steak recipe. You can have sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sweet and Spicy Pepper Steak:
- You need 1 Red Bell Pepper
- Get 1 Yellow Bell Pepper
- You need 1 Green Bell Pepper
- Provide 1 White Onion
- Provide 1 1/2 cup beef stock
- Provide 2 Packs of Beef Chuck (thinly sliced)
- You need 1 tbsp sruracha sauce
- Prepare 1/2 cup brown sugar
- Use Creole Seasoning
- Get 2 tsp Minced Garlic
- You need 1 packages White mushrooms
- You need 1/3 cup Cornstarch (for thickness)
Steps to make Sweet and Spicy Pepper Steak:
- Season meat to your liking and add to the bottom of your crock pot.
- Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
- Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.
I love a good Chinese pepper steak. You may have enjoyed this recipe at your local Chinese restaurant or take out. Beef, veggies and a flavorful Asian sauce. Double the recipe (using two colors of bell pepper), and you'll have plenty left over to toss with pasta or to spoon into pita bread halves the next day. Sauté onions over medium heat until soft.
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