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One Pot Beef and Potato Bourguignon
One Pot Beef and Potato Bourguignon

Before you jump to One Pot Beef and Potato Bourguignon recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to one pot beef and potato bourguignon recipe. To cook one pot beef and potato bourguignon you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make One Pot Beef and Potato Bourguignon:
  1. Use cubed steak
  2. You need Flour to coat
  3. Prepare medium potatoes, cubed
  4. Prepare Cooking oil
  5. Use Bacon, chopped
  6. Get Onion, chopped
  7. Use garlic, minced
  8. Use Leek, sliced
  9. Get Small button mushrooms, quartered
  10. Prepare Tomato paste
  11. Use Red wine
  12. Take Beef stock
  13. Take Fresh thyme, chopped
  14. You need Chopped parsley to garnish
Instructions to make One Pot Beef and Potato Bourguignon:
  1. Roll your cubed beef in flour
  2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
  3. Fry your bacon and set aside with beef, add pepper to taste
  4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened
  5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
  6. Remove lid and simmer for a further 30 minutes to thicken the sauce
  7. Garnish with a little chopped parsley and serve with boiled rice
  8. Enjoy with friends and the rest of the wine

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