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Beef Bourguignon
Beef Bourguignon

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We hope you got benefit from reading it, now let’s go back to beef bourguignon recipe. To make beef bourguignon you only need 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Beef Bourguignon:
  1. Get olive oil, extra virgin or pork fat
  2. Use braising steak, cubed
  3. Take onions, sliced
  4. Get red wine (750ml)
  5. Provide bouquet garni
  6. Get salt and pepper
  7. Prepare carrots, sliced
  8. Use small button mushrooms
  9. You need garlic cloves, crushed
  10. Take all-purpose flour
  11. Prepare beef stock
Instructions to make Beef Bourguignon:
  1. Heat the oven to 180 c/350 f/gas mark 4.
  2. Leave the meat at room temperature for 30 minutes prior to cooking.
  3. In a large casserole dish, heat the oil or fat.
  4. In small batches, brown the meat, removing from the dish as you go along.
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
  6. Add in the garlic and cook for no more than a minute.
  7. Add the flour, cook for approximately 2 minutes, stirring constantly.
  8. Pour over the wine and stock.
  9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
  11. Let it rest for 10 minutes then. Serve with rice or mash potato.

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