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Before you jump to Madras Beef Curry recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to madras beef curry recipe. To cook madras beef curry you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Madras Beef Curry:
- Take 2 tablespoons ground coriander
- You need 1 tablespoon ground cumin
- You need 1 teaspoon turmeric
- You need 1/2 teaspoon freshly ground black pepper
- Use 1 teaspoon chilli powder (optional)
- Prepare 2 garlic cloves, crushed
- Prepare 2 teaspoons grated ginger
- Provide 2 1/2 tablespoons lemon juice
- Take 2 tablespoons olive oil
- Take 1 kg beef chuck steak, cut into 2.5cm cubes
- Take 4 tablespoons tomato paste
- Prepare 1 cup Massel beef stock
- Prepare Red chilli optional
- Use Lemon slices optional
Steps to make Madras Beef Curry:
- Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
- Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
- Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
- Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
- Serve with rice. Top with lemon and fresh chilli (optional).
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