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Curry Beef Pie
Curry Beef Pie

Before you jump to Curry Beef Pie recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to curry beef pie recipe. To cook curry beef pie you need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Curry Beef Pie:
  1. Prepare 2 tbsp Olive Oil
  2. Get 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Take 1 large Brown Onion Diced
  4. Get 3 clove Garlic, Finely chopped
  5. Prepare 1 stick Celery, Finely diced
  6. You need 1 Carrot, Finely diced
  7. You need 1 tbsp Curry powder
  8. You need 500 ml Beef stock to cover
  9. Take 2 Sheets, Puff pastry
  10. Provide 1 Beaten egg for egg wash
Instructions to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

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