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Flavorful Pot Roast
Flavorful Pot Roast

Before you jump to Flavorful Pot Roast recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to believe that comfort foods are not good and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

If you wish to defeat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to flavorful pot roast recipe. To make flavorful pot roast you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Flavorful Pot Roast:
  1. Get 1 chuck roast about 3 pounds
  2. Get 1 olive oil
  3. You need 1 lb carrots, peeled and cut into large chunks
  4. Get 2 lb potatoes, peeled and cut into large chunks
  5. You need 1 onion, peeled and cut into large chunks
  6. You need 2 stalks celery, cut into large chunks, optional
  7. Take 1 cup beef broth
  8. Prepare 1 tbsp cornstarch
  9. Use 2 tbsp steak seasoning
  10. Prepare 1 tbsp salt
  11. Take 1 tbsp dried thyme
  12. Use 1 tbsp dried rosemary
Steps to make Flavorful Pot Roast:
  1. Combined together seasoning mix in a small bowl. Set aside.
  2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
  3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
  4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
  5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
  6. Cook on low for 9 hours or on high for 6 hours.
  7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
  8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

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