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Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain in good health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. To cook slow cooker beef rendang you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Beef Rendang:
  1. You need Chuck Steak
  2. Provide Stem Lemon Grass
  3. Provide Med Onion, chopped
  4. Prepare Garlic, chopped
  5. Take Ginger, chopped
  6. You need Vegetable Oil
  7. Provide Med Onion, thinly sliced
  8. Prepare Chili peppers
  9. Take Ground Coriander
  10. Get Ground Cumin
  11. Prepare Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Provide Fresh Curry Leaves, torn
  13. You need Brown Sugar
  14. Get can Coconut Milk
  15. You need Lemon Juice
  16. Get Salt
Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

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