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garlic double
garlic double

Before you jump to garlic double recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the negative effects can be really bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to garlic double recipe. You can have garlic double using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook garlic double:
  1. Get chuck steak
  2. Provide pork loin
  3. Take broccoli
  4. Provide carrots
  5. Take cornstarch divided in half
  6. Take Michiu white wine divided in two
  7. Use granulated garlic powder
  8. Prepare red dried sweet potatoes (Asian)
  9. Get golden dried sweet potatoes (Asian)
  10. Use lite soy sauce divided in half
  11. Prepare white pepper powder divided in two
  12. Provide onions coarsely chopped
  13. You need sunflower oil to stir fry
Instructions to make garlic double:
  1. slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster
  2. coarsely chop the onion cut the carrots on a bias
  3. slice the dried sweet potatoes add oil to pan get hot add onions and carrots
  4. add meats and marinade to onions add sweet potatoes
  5. when meat is close to being done add broccoli cook till meat is done enjoy

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