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Beef Ragu with Pasta
Beef Ragu with Pasta

Before you jump to Beef Ragu with Pasta recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. In this article we are going to be going over foods that you need to be eating that can help you stay healthy.

Even though most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already understand that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that will supply you with the potassium you need is broccoli. Something else you might like to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following a few of the suggestions above you will notice that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to beef ragu with pasta recipe. To cook beef ragu with pasta you need 15 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Beef Ragu with Pasta:
  1. Take 2 tablespoon olive oil
  2. Use 1 kg beef chuck steak, cut into 4cm pieces
  3. Use 1 brown onion, finely chopped
  4. Use 1 selery stalk, finely chopped
  5. Use 1 carrot, finely chopped
  6. Take 1 cup dry red wine
  7. Take 2 x 400 gram cans cherry tomatoes in juices
  8. You need 1 cup beef stock
  9. Get 2 tablespoon tomato paste
  10. Use 3 spring fresh thyme
  11. Provide Cooked pasta, to serve
  12. Use Grated parmesan, to serve
  13. Take Fresh parsley, chopped to serve
  14. You need Salt, to season
  15. Use Olivi oil, to serve
Instructions to make Beef Ragu with Pasta:
  1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
  2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

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