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Chimichanga Beef
Chimichanga Beef

Before you jump to Chimichanga Beef recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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You must remember your parents telling you to actually eat your vegetables, that is simply because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the vegetables which will provide you with the potassium you will need is broccoli. You will additionally find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chimichanga beef recipe. To make chimichanga beef you need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chimichanga Beef:
  1. Take 1 Vegetable oil for cooking
  2. Use 1 kg Chuck steak, 2cm cubed
  3. Use 1 large brown onion, chopped
  4. Provide 2 clove garlic, finely chopped
  5. Take 1 tbsp Paprika
  6. Use 1 tsp Ground cumin
  7. Use 1 stick Cinnamon
  8. Prepare 1 Hot red chilli, finely chopped
  9. Get 2 1/2 cup Beef stock
  10. Prepare 1 can (400g) red kidney beans, washed and drained
  11. You need 1 Flour tortillas to serve
  12. Get 1 Sour cream to serve
  13. Take 1 (SALAD)
  14. Use 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Take 2 Stems spring onion, sliced
  16. Get 1 small green capsicum, large dice
  17. Prepare 1 Avocado, diced
  18. Prepare 1 tbsp Fresh lime juice
  19. Take 1/2 tsp Ground cumin seed
  20. Get 1 tbsp Olive oil
  21. Provide 1 Chopped mint and basil
  22. Provide 1 tbsp Minced garlic
Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

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