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We hope you got insight from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Get Beef Bones, wash first (add 4 cubes Beef bouillon); or
- You need or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- You need or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Prepare medium Potatoes, peeled, dice into even 2,5cm cube size
- Get chopped Onions (pre-fried first in
- Provide Rice Bran Oil: after halfway cook,then lift out&set aside)
- Get Kettle with boiling water
- You need medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Prepare med Parsnip peeled, cut in small even size 1.5cmx1cm
- Get thick Celery (discard the leaves), slice
- Use Leeks,wash,discard top green,keep the white stalk&slice finely
- Provide Curly Kale(black cabbage)leaves,discard the middle stem and
- Take Red Curly Kale. Discard the middle, chop roughly the leaves
- Use Chard (Silverbeet),chop roughly the large leaves
- Get Garlic (1 tbs minced garlic)
- Use Fresh Ginger, chop very finely
- Provide fresh Tomatoes, chopped roughly (optional)
- You need Parsley, chopped finely
- Take Salt
- Take Black pepper
- Get ground Smoke Paprika
- Provide ground Nutmeg
- Provide Cardamom tiny granules
- Use whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
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