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Menudo de la Frontera (Border Menudo)
Menudo de la Frontera (Border Menudo)

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It’s not difficult to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you be happier. These foods fill you up better and that can help elevate your moods also. It’s not hard to feel a little bit off when you are starving! These grains can improve your mood as it’s easy for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to menudo de la frontera (border menudo) recipe. You can cook menudo de la frontera (border menudo) using 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Menudo de la Frontera (Border Menudo):
  1. Get Menudo main ingredients
  2. Prepare menudo or beef honeycomb tripe
  3. Provide Large can of white posole (hominy) 6lb 9oz. can
  4. Get onion
  5. Use Chile Colorado or Red Chile sauce
  6. Prepare Long dried red chiles
  7. Get dried cayenne peppers (Chile de Arbol)
  8. You need tomato sauce: 4 oz
  9. Provide Crushed dried oregano
  10. Use garlic minced
  11. Get silver dollar size section of onion
  12. Get salt
  13. Provide boiled chile water
Instructions to make Menudo de la Frontera (Border Menudo):
  1. Dice your tripe (menudo) to the size of nickels, careful to trim fat
  2. This is fat, remove as much as possible
  3. Once meat is cut wash thoroughly, first wash water below
  4. Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly.
  5. Water should look less cloudy, menudo will take a pale appearance. Last wash water below
  6. In a large stock pot filed with water place menudo to cook with 1/2 an onion
  7. Cook with a rolling boil for 3 hours until meat tender
  8. After 3 hours add full can of hominy with water, should replenish lost stock due to boiling
  9. Boil 30 more min
  10. Chile: take long red dried chiles remove stems and seeds
  11. Boil chiles 10 min until soft, save boil water
  12. In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce.
  13. Blend on high for 5 min
  14. Once blended add whole blender of chile to the boiling menudo, soup will turn red
  15. Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached.
  16. Boil after salt for 15 min
  17. Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl.

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