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Before you jump to taisen's creamy top ramon noodle recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been conditioned to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you eat them, can boost your mood. When you feel a little down and are in need of an emotional boost, test out some of these.
It’s not hard to overcome your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all great for helping you feel better. They help you feel full also which can truly help to make your mood better. Feeling hungry can truly make you feel awful! These grains can help your mood elevate since it’s not at all hard for your body to digest them. You digest these grains faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
See, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to taisen's creamy top ramon noodle recipe. To cook taisen's creamy top ramon noodle you need 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make taisen's creamy top ramon noodle:
- Get to 4 beef top ramen noodles ( depending on how many people your feeding)
- Use ( or more ) of cream of mushroom soup
- Provide beef bullion cubes
- Take seasoning salt
- Use pepper
- Get milk
- Take butter
- Prepare of frozen peas and carrots
- Prepare water
- Get garlic powder
- Take cheddar or parmesan cheese if desired. see last direction
Steps to make taisen's creamy top ramon noodle:
- cook the mixed veggies in a bit of butter garlic powder, pepper and seasoning salt until warm and soft
- melt a beef bouillon cube in water in a separate saucepan.
- cook the top ramen noodles in water and with a beef bullion cube . break them up as this will make it easier to stir. do not cook them to mushy. you want them done most of the way but stop before all the way done otherwise they will be extremely soggy/mushy
- drain the noodles.
- if you have extra butter or water in the veggies drain half. you might want to use some of the liquid from this instead of just beef broth
- put the noodles in a pot. add a small amount of butter and milk. about two splashes of milk and 1 tablespoon of butter or less
- add in some of the beef bouillon/water mix. a little at first. mix well
- add veggies. mix
- add in the cream of mushroom soup. add more beef broth, milk and/or butter if needed. mix well.
- add in beef flavor packs from the soup. taste taste taste!!
- if it is to thick add in more liquid/beef broth. if it doesn't have enough seasoning add more. for more creamy add more cream of mushroom soup and a bit of milk
- heat through keeping a close eye not to burn the noodles. serve alone or top it with melted cheddar cheese or parmesan cheese.
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