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Pork Caldereta
Pork Caldereta

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We hope you got benefit from reading it, now let’s go back to pork caldereta recipe. You can have pork caldereta using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pork Caldereta:
  1. Use Pork
  2. Use small carrot
  3. Get med size potato
  4. You need yellow Bell pepper
  5. Get Tomato sauce
  6. Prepare small can Reno liver spread
  7. Use Onion and garlic
Instructions to make Pork Caldereta:
  1. Stir fry carrot and potato until golden brown then remove. In the same wok stir fry pork until golden brown. Then move it on the side of the work. On the other side saute garlic and onion until fragrant, then mix with the pork,potato and carrot. Add a little water and add liver spread. Cover and simmer unti the pork is tender. When it is done add in bell pepper. Simmer and season to taste.

Sauté in oil until golden brown. Filipino style recipe: pork caldereta or kalderetang baboy is another tomato-based dish and This is similar to beef caldereta and chicken caldereta. Normally the pork boiled until tender, then cooked in. Pork Caldereta Recipe - Find this recipe and more in Steinbach's online recipe collection. You want to take Caldereta to the next level?

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