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Pinoy Fried Chicken
Pinoy Fried Chicken

Before you jump to Pinoy Fried Chicken recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been taught to believe that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you may be astonished to learn, are great at battling depression. Just be sure that you don’t throw away the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can be great for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try consuming a couple of eggs to feel better!

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to pinoy fried chicken recipe. To cook pinoy fried chicken you only need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pinoy Fried Chicken:
  1. Get 2 pieces Whole chicken, 1.2 kg each
  2. Provide 1/2 cup Datu Puti Patis
  3. Take 2 cups Cornstarch
  4. Provide 8 cups Golden Fiesta Palm Oil
Steps to make Pinoy Fried Chicken:
  1. Marinate chicken in Datu Puti Patis Overnight.
  2. Coat chicken with cornstarch, then steam for 25 minutes.
  3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
  4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
  5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

Drain the chicken and fry in deep hot oil until golden brown. Another popular Filipino Chicken Recipes and an all-time favorite for most Pinoy and is always present on birthdays and special. Tuhog derived from pinoy street foods, deep fried chicken on stick. Fried Chicken I Pritong Manok Here's a very simple fried chicken recipe that everyone can enjoy, especially kids! How to cook Fried Chicken the Panlasang Pinoy way.

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