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We hope you got insight from reading it, now let’s go back to creamy beef,carrot and noodle baked stroganoff recipe. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
- Take ground beef
- Provide onion,diced( about 1 cup)
- Provide (10 3/4 0z.each) campbell's condensed cream of mushroom soup
- Prepare water
- Prepare frozen crinkle cut,or sliced carrots,thawed
- Get uncooked medium egg noodles
- Use sour cream
Instructions to make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
- into your beef add soup,water,and sour cream,and mix well.
- spoon beef mixture in a 9×13×2 in shallow baking dish.
- into your beef mixture add carrots,and noodles.stir until mixed.
- cover and bake for 40 MIN.or until hot and bubbly.
- ENJOY!
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
Place about half of the beef cubes in the pan. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired. I guess with the word creamy in the title I just expected it to be creamy. While we will make beef stroganoff again I will be trying a different recipe next time.
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