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We hope you got benefit from reading it, now let’s go back to buttered corn & tuna ala pinoy recipe. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Prepare Century Tuna 1 can (155g)
- Use Jolly Whole Corn 1 can (425g)
- Take Cube butter
- Get 1/4 cup minced Onion
- Provide Salt and Pepper
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
Nantucket Corn Pudding - A creamy corn casserole topped with a buttery, cheesy cracker crust. Southern Style Milk and Butter Boiled Corn on the Cob. Grilled Corn with Three Compound Butters (spoon fork bacon). One of our favorite parts of summer is corn. Straight off the grill, warm, juicy,and tender grilled corn is the best.
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