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Caldo de pollo
Caldo de pollo

Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. A number of foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are truly great for driving away bad moods. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They help you feel full as well which can really help to better your mood. Feeling starved can actually make you feel awful! These grains can improve your mood because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to caldo de pollo recipe. To make caldo de pollo you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caldo de pollo:
  1. Prepare chicken drumsticks
  2. Provide chicken thighs
  3. Prepare hand full of cilantro
  4. Get hand full of fresh mint
  5. You need head of cabbage
  6. Take chayote squash
  7. Get fresh green beans
  8. Take Chooped onion and serrano peppers to garnish
  9. Get Lime wedge
  10. You need Salt
  11. You need Water
Steps to make Caldo de pollo:
  1. In a large soup pan add some salt, chicken and fill pan 3/4 to the top with water.
  2. Chop up all the veggies and set aside.
  3. When chicken is almost falling off the bones add all other ingredients and taste for salt. At this time add salt if needed. Allow to cook until veggies are fork tender.
  4. Dish up some in a nice sized bowl, add chopped onion and cilantro to the top and squeeze a wedge of lime juuce on it.

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