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Carne Guisada
Carne Guisada

Before you jump to Carne Guisada recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Your health can be greatly enhanced by simply eating a lot of berries. The quantity of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. Most berries also have loads of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Most folks already know that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

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We hope you got benefit from reading it, now let’s go back to carne guisada recipe. You can cook carne guisada using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Carne Guisada:
  1. Get 1 1/2 lb Stew meat (cut into smaller bite size pieces)
  2. Use 1 salt
  3. Take 1 pepper
  4. Get 1 garlic powder
  5. Use 1 onion powder
  6. Provide 3 tbsp flour
  7. Provide 3 tbsp vegetable oil
Instructions to make Carne Guisada:
  1. Bring pot of water to boil.
  2. Sprinkle meat with salt, pepper, onion and garlic powder, and flour. Mix well.
  3. Add 3 tbsp of vegetable oil to a separate pot. Cook meat over medium heat until all sides are browned.
  4. Add boiling water, covering meat, to top of pot. Cover and simmer for 1- 2 hours. Check meat regularly for tenderness and if water needs to be added.
  5. Sauce can be thickened by adding flour. I also add chili pepper and a little tomato sauce to give it a red color.

Stir in the vinegar, then check. See more ideas about Carne guisada, Carne, Recipes. · With this recipe, the carne guisada is seasoned perfectly, and the combination of fresh vegetables and cumin is delicious. Carne guisada is a simple Mexican beef stew that melts in your mouth! This carne guisada recipe features tender chunks of beef in a flavorful brown gravy. It's easy to make and serve with potatoes.

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