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We hope you got insight from reading it, now let’s go back to carne guisada recipe. You can cook carne guisada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Carne Guisada:
- You need 3 lb pork stew meat
- Use 3 lb beef stew meat
- Provide meat tenderizer
- You need flour
- Get 1 can mild rotel
- Take 1 1/2 tsp minced garlic
- Use 1 1/2 tsp cumino
- Take 1/2 tsp cloves
- You need salt & pepper
- You need Oil for browning meat
Instructions to make Carne Guisada:
- Sprinkle meat with tenderizer, salt & pepper, toss in enough flour to coat, brown in a small amount of oil.
- Add rotel, cumino, garlic, cloves and enough water to cover meat. Simmer till meat is tender.
- Create a Roux with flour and water to thicken gravy if needed.
- Serve with Spanish Rice, tortillas or Jalapeno Cheese Cornbread (my choice) & Refried beans. - - https://cookpad.com/us/recipes/331831-brendas-spanish-rice - https://cookpad.com/us/recipes/331847-brendas-bacon-jalapeno-cheese-cornbread
Stir in the vinegar, then check. See more ideas about Carne guisada, Carne, Recipes. · With this recipe, the carne guisada is seasoned perfectly, and the combination of fresh vegetables and cumin is delicious. Carne guisada is a simple Mexican beef stew that melts in your mouth! This carne guisada recipe features tender chunks of beef in a flavorful brown gravy. It's easy to make and serve with potatoes.
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