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Caldo verde
Caldo verde

Before you jump to Caldo verde recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to caldo verde recipe. You can have caldo verde using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Caldo verde:
  1. Provide 2 onion, chopped
  2. Provide 4 garlic cloves, crushed
  3. Take 60 ml olive oil
  4. Take 2 pints chicken stock
  5. Get 1 salt and freshly ground black pepper, to taste
  6. You need 1 large bunch of greens or cabbage
  7. You need 1 large chorizo sausage
  8. Take 6 large potatoes
  9. Prepare 2 bay leaves
Steps to make Caldo verde:
  1. Gently fry the onions and garlic in the olive oil until softened and translucent.
  2. Chop the chorizo into small chunks and add to the with the onion.
  3. Fry the onions and sausage for a few more minutes and then add the diced potatoes. They will absorb all the flavour from the sausage.
  4. Transfer the mixture to a large pan, add the stock, seasoning and bay leaves, and cook until potatoes are soft.
  5. Meanwhile, very finely chop the cabbage.
  6. When the potatoes are ready, mash them i to the broth to make a thick base. Blanch the greens in boiling water for o e minute to take off any bitterness, drain, then ads to the simmering broth.
  7. Add as much cabbage as the broth will support- if you want heavy soup add loads of greens, if lighter, add less
  8. Simmer for a fewminutes. The soup will go the colour of jade.

Caldo Verde, meaning "green broth" in Portuguese, is a traditional soup in Portugal made with potatoes, kale or collard greens, smoked sausage and olive oil. This delicious Caldo Verde recipe is. Vegetarian Caldo Verde. by: Ann S. You made a very creative version of our Caldo Verde. In case of vegetarians they can still eat the traditional Caldo Verde, just by not adding.

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