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We hope you got benefit from reading it, now let’s go back to quick chicken and dumplings recipe. To cook quick chicken and dumplings you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Quick Chicken and Dumplings:
- Prepare milk
- Provide frozen green peas and carrots
- Prepare cut-up cooked chicken
- Use (10 3/4oz.) condensed creamy chicken mushroom soup
- Get original Bisquick mix
- Take milk
- You need paprika, if desired
Instructions to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
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