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Chicken Arroz Caldo
Chicken Arroz Caldo

Before you jump to Chicken Arroz Caldo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you consume them, could better your mood. When you feel a little down and are needing an emotional boost, test out a few of these.

Cold water fish are great if you wish to feel happier. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that truly help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chicken arroz caldo recipe. To cook chicken arroz caldo you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Arroz Caldo:
  1. Get 1 whole chicken, cut into serving size
  2. Prepare 1 tbsp. oil
  3. Prepare 1 small onion minced
  4. Use 5 cloves garlic minced
  5. Prepare 4 tbsp. ginger minced
  6. Provide 1 tbsp. fish sauce
  7. Use 1 cup sticky rice
  8. Use 6-7 cups water
  9. You need 3 chicken bouillon cubes
  10. Provide salt & pepper for taste
  11. You need fried garlic bits
  12. Provide 1/2 cup green onions chopped
  13. Take calamansi or lemon cut into wedges
  14. You need fish sauce
  15. Get 1/2 cup oil for garlic bits
  16. Get 1 head garlic minced
Instructions to make Chicken Arroz Caldo:
  1. Trim chicken of unwanted fat, rinse and drain well
  2. Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary
  3. Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes
  4. Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve
  5. Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit
  6. While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel
  7. Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy!

It's the ultimate comfort food when you have a cold and you're not feeling well. How to Make Instant Pot Arroz Caldo. This pressure cooker version of chicken and rice porridge involves nothing more than quickly sautéing the aromatics in oil and dumping the rice. Chicken Arroz Caldo is a type of rice porridge. It is a popular dish in the Philippines and is usually eaten for breakfast or as a heavy snack during mid-afternoon.

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