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Caldo De Camarones
Caldo De Camarones

Before you jump to Caldo De Camarones recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

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Even though most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. For instance, broccoli has a good amount of potassium to present you with your daily recommended allowances. Something else you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those who want to get started living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to caldo de camarones recipe. To cook caldo de camarones you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caldo De Camarones:
  1. Prepare large shrimp
  2. Use low sodium chicken stock
  3. Prepare potatoes
  4. Get Chiote- Mexican zucchini
  5. Get onion
  6. You need green onions
  7. Provide cilantro
  8. Take bayleaf
  9. Get chicken bouillon
  10. Provide salt
  11. Use achote paste
  12. Take cumin
  13. Take new mexico chili powder
  14. Use roma tomatoes
  15. Take minced garlic clove
  16. Provide olive oil
Steps to make Caldo De Camarones:
  1. start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
  2. peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
  3. dice your other veggies, chiote, onions, tomatoes and set aside.
  4. in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
  5. now add your seasonings and give a quick minute to cook.
  6. add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
  7. once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
  8. take out bayleaf, top with scallions, and cilantro.
  9. serve with lime wedges and chips or tortillas..

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