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caldo de camaron
caldo de camaron

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We hope you got benefit from reading it, now let’s go back to caldo de camaron recipe. To cook caldo de camaron you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare caldo de camaron:
  1. Get 10 whole dry shrimp
  2. Take 3 lb whole raw medium-large shrip
  3. Take 4 cup diced carrot
  4. Provide 10 japonés chiles
  5. Get 5 new mexico chiles
  6. Get 2 clove garlic
  7. You need 1/2 onion roughly chopped
  8. You need 1 tbsp tomillo
  9. Take 3 bay leaves
  10. Take 1 about 1 gallon of water
  11. Use 1 salt to taste
  12. Provide 1/2 bunch cilantro
Instructions to make caldo de camaron:
  1. in small sauce pan boil chiles until soft, add to blender with garlic, bay leaves, and tomillo and blend to smooth… set aside.
  2. in large pot add water and dry shrimp, cook about 15 minutes then remove shrimp, u dont want to eat them they r for flavor only.
  3. add to the pot the carrots and the onion, cook until they are tender
  4. add the raw shrimp, cilantro and salsa from blender and cook for another 8-10 minutes
  5. salt to taste
  6. serve with bolillos and a squeeze of lime juice

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