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Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
For those of you who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to caldo de pollo recipe. To make caldo de pollo you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caldo de pollo:
- Prepare fresh boneless chicken Breast or chicken tenders
- Provide carrots
- Provide celanrto
- Prepare red potato
- Use Mexican squash
- Provide ground cumin
- You need white onion
- Prepare chicken stock
- Take salt
- Provide black pepper
- Get cilantro
- You need corn tortillas
- Use cubs of pollo con tomate bullion
Instructions to make Caldo de pollo:
- Boil chicken in large pot with salt and pepper and cilantro add Swanson chicken stock
- Boil till chicken is tender, then add red potatoes, carrots, ground cumin
- Once potatoes start to get tender add Mexican squash, lower heat and cook slow.
- Careful not to cook squash too long, (it will get mushy)
- Serve in soup bowl and with soft corn tortillas
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