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Caldo de Mariscos
Caldo de Mariscos

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We hope you got insight from reading it, now let’s go back to caldo de mariscos recipe. To cook caldo de mariscos you only need 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Caldo de Mariscos:
  1. Provide seafood/poultry
  2. You need fresh tilapia
  3. You need medium raw shrimp w/ shell on
  4. You need shrimp boil seasoning
  5. Prepare salt
  6. You need garlic powder
  7. Get Old Bay original seasoning
  8. Use Ms. Dash original salt free seasoning
  9. Provide Chef Paul Magic Salmon Seasoning
  10. Use lemon pepper seasoning
  11. Use oregano
  12. Prepare sazón goya con azafran
  13. Provide sugar
  14. Prepare butter
  15. Provide water
  16. Prepare other
  17. Get olive oil, extra virgin
  18. Use sauce
  19. Provide epazote
  20. Take butter
  21. Prepare chile ancho
  22. Take chile jalapeño
  23. Provide diced onion
  24. Prepare tomato roma
  25. Take chile de arbol
  26. Take Old Bay Original Seasoning
  27. Get Chef Paul Magic Salmon Seasoning
  28. You need water
  29. Prepare salt
Instructions to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

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