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We hope you got insight from reading it, now let’s go back to caldo de mariscos recipe. To cook caldo de mariscos you only need 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Caldo de Mariscos:
- Provide seafood/poultry
- You need fresh tilapia
- You need medium raw shrimp w/ shell on
- You need shrimp boil seasoning
- Prepare salt
- You need garlic powder
- Get Old Bay original seasoning
- Use Ms. Dash original salt free seasoning
- Provide Chef Paul Magic Salmon Seasoning
- Use lemon pepper seasoning
- Use oregano
- Prepare sazón goya con azafran
- Provide sugar
- Prepare butter
- Provide water
- Prepare other
- Get olive oil, extra virgin
- Use sauce
- Provide epazote
- Take butter
- Prepare chile ancho
- Take chile jalapeño
- Provide diced onion
- Prepare tomato roma
- Take chile de arbol
- Take Old Bay Original Seasoning
- Get Chef Paul Magic Salmon Seasoning
- You need water
- Prepare salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
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