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Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

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We hope you got insight from reading it, now let’s go back to filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. To make filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Prepare 1 kg pork ribs/belly
  2. Use 1 cup liver paste
  3. You need 1/2 peanut butter
  4. You need Half a stick butter
  5. Use 1 medium onion chopped
  6. Prepare 2 cloves garlic minced
  7. You need 1 tablespoon soy sauce
  8. Use 2 tsp worcestershire sauce
  9. Prepare 1 tsp ground black pepper
  10. Take 1 tsp dried chilli
  11. Get Pineapple tidbits
  12. Take 1 medium carrot
  13. Take 1 cup dried green peas
  14. You need 1 tsp salt
  15. Prepare 1/2 cup pork broth
Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
  5. Add the dried chilli and serve with hot rice!

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