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Mexican shrimp soup (Caldo de Camarón)
Mexican shrimp soup (Caldo de Camarón)

Before you jump to Mexican shrimp soup (Caldo de Camarón) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods honestly do boost your mood when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Green tea is actually good for your mood. You knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps improve your mental focus while relaxing the rest of your body. You knew that green tea helps you be better. Now you are aware that it helps you to elevate your moods also!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to mexican shrimp soup (caldo de camarón) recipe. To make mexican shrimp soup (caldo de camarón) you only need 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Mexican shrimp soup (Caldo de Camarón):
  1. Use 32 oz of vegetable broth
  2. Prepare 32 oz of water
  3. Use 12 oz Fresh Shrimp
  4. You need 1 zucchini
  5. Prepare 3 Roma tomatoes
  6. Provide 4 carrots
  7. Use 1 cup onion
  8. Use 1/2 cup chopped cilantro
  9. Take 2 tbsp of Knor Caldo de Tomate
  10. Take 1 avocado
  11. Prepare 1 tbsp of Tabasco sauce
  12. Provide 1 one lime juice
Steps to make Mexican shrimp soup (Caldo de Camarón):
  1. Boil 32 ounces of vegetable broth and 32 ounces of water
  2. Deveined and peel shrimp
  3. Add shrimp shells to soup and boil
  4. Add sliced zucchini
  5. Add sliced tomatoes
  6. Add sick chopped carrots
  7. Add thickly chopped onions
  8. Add 1/2 cup chopped cilantro
  9. Let boil for about 10 minutes
  10. Add 2 tablespoons of Caldo de tomate
  11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
  12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
  13. Add one lime juice
  14. Serve with avocado cilantro and lime

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