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Caldo De Albondigas/ Meatball Soup
Caldo De Albondigas/ Meatball Soup

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We hope you got insight from reading it, now let’s go back to caldo de albondigas/ meatball soup recipe. To cook caldo de albondigas/ meatball soup you only need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
  1. Provide meatballs
  2. Provide ground turkey, lean
  3. Get jasmine rice, cooked
  4. Take egg white
  5. Provide white onion, finely chopped
  6. Provide cumin
  7. Get garlic powder
  8. Prepare salt
  9. Get chipotle powder
  10. You need smoked spanish paprika
  11. Use soup
  12. Prepare olive oil
  13. Take white onion, finely diced
  14. Provide carrots, medium diced
  15. Get celery, medium diced
  16. Get can fire roasted tomatoes, 14.5 ounce can.
  17. Provide chicken broth
  18. Use salt
  19. Prepare white rice, use extra rice that you cooked to add to meatballs
  20. You need freshly chopped cilantro
Instructions to make Caldo De Albondigas/ Meatball Soup:
  1. In a large bowl, place all of the meatball ingredients.
  2. Mix them up well to thoroughly combine. Set aside.
  3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
  5. Add the tomatoes and salt. Stir.
  6. Place in the chicken broth and bring to a low boil.
  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
  11. Recipe by taylor68too.

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