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Chicken Curry ala Pinoy
Chicken Curry ala Pinoy

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We hope you got benefit from reading it, now let’s go back to chicken curry ala pinoy recipe. To cook chicken curry ala pinoy you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Curry ala Pinoy:
  1. Get Chicken parts
  2. Take Potato, cubed
  3. Provide Carrots, cubed
  4. Get Garlic
  5. Take Onion
  6. Prepare Ginger
  7. Prepare Bell pepper
  8. Prepare Carnation evap
  9. Take Curry powder
  10. Provide Salt
  11. Use Pepper
  12. Take Water
  13. Take Oil
Steps to make Chicken Curry ala Pinoy:
  1. Prepare all the ingredients.
  2. Pour cooking oil in a pot, then brown chicken parts. Set aside.
  3. Sauté garlic,onion, ginger, and bell paper
  4. Return chicken parts to the pot, and add the curry powder.
  5. Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
  6. Add 1 cup of Carnation Evap and simmer for another 5 minutes.
  7. Season with salt and pepper to taste, and then serve.

Saute garlic until light brown; and finely chopped onions. Chicken curry is a dish that is so famous all over the world. There are also a lot of variations of this dish, and one of those is the Filipino style. Basically, chicken curry is just like the dish, "ginataang manok" but there are additional ingredients like potato, carrots, etc. Simple and very easy recipe of Chicken Curry Filipino style.

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