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Caldo de Albondigas ( Meatball Soup )
Caldo de Albondigas ( Meatball Soup )

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We hope you got insight from reading it, now let’s go back to caldo de albondigas ( meatball soup ) recipe. To cook caldo de albondigas ( meatball soup ) you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Caldo de Albondigas ( Meatball Soup ):
  1. Prepare meatballs
  2. You need ground meat
  3. Get Jasmine Rice.
  4. Take egg
  5. You need for the soup
  6. Use carrots peeled and cut
  7. Use of the pot full of water
  8. Use mexican squash calabasitas
  9. You need stalks of celery
  10. Use onion
  11. Prepare potatoes cut into 4
  12. You need corn cut in 2
  13. Use Goya seasoning achiote and Culiantro
  14. Use salt to taste
  15. Provide cabagge
Steps to make Caldo de Albondigas ( Meatball Soup ):
  1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
  2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
  3. After that add the potato pieces After you see the meatballs floating.
  4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

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