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Caldo de Res (Soup of Beef)
Caldo de Res (Soup of Beef)

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We hope you got benefit from reading it, now let’s go back to caldo de res (soup of beef) recipe. You can have caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Caldo de Res (Soup of Beef):
  1. Use Beef Shank (Cut into 1/2" pcs)
  2. Prepare Beef stew meat (Cut into 1/2"pcs)
  3. Use EVOO
  4. Take salt
  5. Provide black pepper
  6. You need med onion chopped
  7. Take Beef broth
  8. Use water (approx)
  9. Provide med to lrg Carrots (chopped)
  10. You need Cilantro
  11. Get lrg Potato (chopped)
  12. Prepare corn (cut in half) more if u like corn
  13. Get chayote (quartered)
  14. You need med head of Cabbage (cored cut into wedges)
  15. Prepare Serrano Peppers (sliced)
  16. Prepare Celery (chopped)
  17. You need Zucchini (chopped)
  18. You need cumin
  19. Get oregano
  20. Take garlic (peeled and chopped)
  21. Prepare All vegetables should be peeled
Steps to make Caldo de Res (Soup of Beef):
  1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
  2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
  3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

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