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Caldo de Res (beef soup)
Caldo de Res (beef soup)

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We hope you got benefit from reading it, now let’s go back to caldo de res (beef soup) recipe. To make caldo de res (beef soup) you need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Caldo de Res (beef soup):
  1. Use beef shank
  2. Get beef soup meat
  3. Get water
  4. Get onions cut large slices
  5. Get garlic diced
  6. Take salt to taste
  7. Take carrots cut in large chunks
  8. Use celery cut large chunks
  9. Provide potatoes cut in large chunks
  10. You need whole corn cobs 1/2
  11. Prepare squash cut large chunks
  12. Get cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

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