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Chipotle Caldo De Mariscos("7seas soup")
Chipotle Caldo De Mariscos("7seas soup")

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We hope you got benefit from reading it, now let’s go back to chipotle caldo de mariscos("7seas soup") recipe. You can cook chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Take diced potatoes
  2. Get diced zucchini
  3. Take diced chayotemexican squash
  4. Get diced carrots
  5. Provide diced cilantro
  6. Prepare finely diced jalapeño
  7. Use white onion diced
  8. Get garlic finely diced
  9. Use water
  10. You need cooking oil
  11. Provide seasonings
  12. Provide garlic salt
  13. Get old bay seasoning
  14. Use chicken bullion
  15. Take oregano
  16. Use ground cumin
  17. Prepare salt
  18. You need Chipotle paste
  19. Provide seafood
  20. You need tilapia fillet or fish of choice
  21. Provide Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
  22. Get large shrimp with head on
Instructions to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Start by dicing all your vehhies and set aside
  2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
  3. Wash all your Mariscos seafood mix set aside
  4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
  5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
  6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
  7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy

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