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caldo de res (Mexican beef soup)
caldo de res (Mexican beef soup)

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We hope you got insight from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. To make caldo de res (mexican beef soup) you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make caldo de res (Mexican beef soup):
  1. Prepare short ribs
  2. Provide beef stew meat
  3. Get onion diced
  4. You need stewed tomatoes
  5. Take blub garlic minced
  6. Prepare oregano
  7. Take ground cumin
  8. Provide ground cayenne pepper to taste
  9. Use beef bouillon cubes
  10. You need chayote cut in chunks
  11. Use potatoes cut in chunks
  12. You need baby carrots
  13. You need frozen mixed vegetables
  14. Take salt to taste
  15. Take pepper to taste
  16. Prepare cilantro minced
  17. You need cabbage cut in chunks
  18. You need fresh lime
Steps to make caldo de res (Mexican beef soup):
  1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
  2. add the stew meat bring her back to a boil and simmer for 30 mins
  3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
  4. put the cabbage in and simmer for 10 mins
  5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

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