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Pork with Bagoong (Binagoongan Baboy)
Pork with Bagoong (Binagoongan Baboy)

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We hope you got benefit from reading it, now let’s go back to pork with bagoong (binagoongan baboy) recipe. You can cook pork with bagoong (binagoongan baboy) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pork with Bagoong (Binagoongan Baboy):
  1. Provide key ingredients
  2. Use pork belly cuts (menudo cuts)
  3. Provide cooking oil
  4. Provide garlic cloves
  5. You need medium size onions
  6. Prepare tomatoes medium size
  7. You need brown sugar
  8. Prepare warm water
  9. Use Bagoong (sauteed shrimp paste)
Instructions to make Pork with Bagoong (Binagoongan Baboy):
  1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat.
  2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown.
  3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely.
  4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well.
  5. Cover pan and let simmer for another 5 min.
  6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min.
  7. Best serve with hot rice.

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