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Easy Pozole Mexican Style
Easy Pozole Mexican Style

Before you jump to Easy Pozole Mexican Style recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to easy pozole mexican style recipe. You can cook easy pozole mexican style using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy Pozole Mexican Style:
  1. Take Pork ( I use shoulder)
  2. Provide Hominy ( Juanita 25 oz can)
  3. Take Chicken bullion ( Knorr 7.9 oz)
  4. Use Menudo seasoning mix (El Mexicano 3/4 oz)
  5. Take Chipotle peppers in Adobe sauce
Instructions to make Easy Pozole Mexican Style:
  1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water.
  2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
  3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary.
  4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
  5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!

The white pozole is the easiest of the major types of pozole to make. I found this recipe on Simply Recipes. Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime. This may just be the easiest pozole recipe ever. Seriously it is easy, inexpensive and feeds an army.

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