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Lentel Soup
Lentel Soup

Before you jump to Lentel Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to lentel soup recipe. You can have lentel soup using 8 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Lentel Soup:
  1. You need Lentels
  2. Get Cilantro
  3. Prepare "Del Fuerte" Salsa de tomate (Tomato Sauce) 210 g (7.4 oz)
  4. You need Onion
  5. You need Bacon
  6. Take Knorr "Caldo sabor de pollo" (Chicken Flavor Bouillon)
  7. You need olive oil
  8. Get Garlic
Steps to make Lentel Soup:
  1. Slice Onion, Garlic and Bacon
  2. Turn burrner to medium heat
  3. Add olive oil to pot
  4. Add Bacon to pot with olive oil (The amount of cooking time on it is up to you, for this recipe the Bacon works better if still tender when eaten)
  5. Add sliced Onion and Garlic, let cook until onion is slightly to medium tender
  6. Add tomato juice
  7. Add water (About 4 to 6 Cups depending on preference for soup like texture)
  8. Add lentels
  9. Add Knorr (Chicken Flavor Bouollon)
  10. Add a fist of Cilantro or as desired (You can slice the cilantro if you would like to avoid messy eating at nom nom time but my grandmother did it with the full thing)
  11. At this time you may turn the burner to a higher level to ensure boil
  12. Cover pot and let boil
  13. Wait for lentels to fully cook (About 30 to 45 minutes)
  14. Enjoy! :)

That lentil soup became a vegetarian staple in our restaurant. Since then, I've tweaked it with changes to make it even more flavorful. Carrots and celery added to the mix. Lentils are protein-rich and make for great soups, which are so perfect for chilly winter nights. Try one of the best lentil soup recipes that we've rounded up right here, from red.

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