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Spanish/Mexican Rice
Spanish/Mexican Rice

Before you jump to Spanish/Mexican Rice recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Some foods really do elevate your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are truly wonderful for repelling bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They can help you feel full for longer also, helping you feel better. Feeling famished can truly make you feel awful! The reason these grains can improve your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to spanish/mexican rice recipe. To cook spanish/mexican rice you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish/Mexican Rice:
  1. Prepare rice
  2. You need tomato
  3. Prepare garlic
  4. Take onion
  5. Take peppercron&cumen mix
  6. Take korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
  7. Use vegetable oil
  8. Prepare water
Steps to make Spanish/Mexican Rice:
  1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
  2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
  3. in a spice grinder, grind the peppercron & cumen mix. set aside
  4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
  5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
  6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
  7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
  8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

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